Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes

Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes

<i>Myrciaria dubia</i> (HBK) McVaugh (camu-camu) belongs to the family Myrtaceae. Although camu-camu has received a great deal of attention for its potential pharmacological activities, there is little information on the anti-oxidative stress and anti-inflammatory effects of camu-camu fr...

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Bibliographic Details
Main Authors: Nhung Quynh Do, Shengdao Zheng, Bom Park, Quynh T. N. Nguyen, Bo-Ram Choi, Minzhe Fang, Minseon Kim, Jeehaeng Jeong, Junhui Choi, Su-Jin Yang, Tae-Hoo Yi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
camu-camu fruit
oxidative stress
inflammation
high glucose
keratinocytes
NFAT
Online Access:https://www.mdpi.com/1420-3049/26/11/3174

Internet

https://www.mdpi.com/1420-3049/26/11/3174

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