Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes

by Nhung Quynh Do, Shengdao Zheng, Bom Park, Quynh T. N. Nguyen, Bo-Ram Choi, Minzhe Fang, Minseon Kim, Jeehaeng Jeong, Junhui Choi, Su-Jin Yang, Tae-Hoo Yi
Published 2021-05-01