Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

The microbial composition and environmental factors can take a great influence on community succession during the solid-state fermentation (SSF) of Maotai-flavor Baijiu. In this paper, high-throughput sequencing was used to reveal the dominant microorganisms and the evolution process of microbial co...

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Bibliographic Details
Main Authors: Fei Hao, Yuwei Tan, Xibin Lv, Liangqiang Chen, Fan Yang, Heyu Wang, Hai Du, Li Wang, Yan Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Microbiology
Subjects:
Maotai-flavor Baijiu
high throughput sequencing
microbiol community succession
solid-state fermentation
environmental driving forces
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.669201/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.669201/full

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