Evaluation of Genetic Variation among Sorghum Varieties from Southwest China via Genome Resequencing

by Songxian Yan, Li Wang, Liang Zhao, Heyu Wang, Diqiang Wang
Published 2018-11-01

Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Ma...

by Shuang Chen, Li Wang, Derang Ni, Lin Lin, Heyu Wang, Yan Xu
Published 2021-08-01

Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor

by Zongxiao Chen, Qun Wu, Li Wang, Shuang Chen, Lin Lin, Heyu Wang, Yan Xu
Published 2020-01-01

Estimating Peanut Leaf Chlorophyll Content with Dorsiventral Leaf Adjusted Indices: Minimizing the Impact of Spectral Differences between Adaxial and Abaxial Leaf Surfaces

by Mengmeng Xie, Zhongqiang Wang, Alfredo Huete, Luke A. Brown, Heyu Wang, Qiaoyun Xie, Xinpeng Xu, Yanling Ding
Published 2019-09-01

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

by Fei Hao, Yuwei Tan, Xibin Lv, Liangqiang Chen, Fan Yang, Heyu Wang, Hai Du, Li Wang, Yan Xu
Published 2021-05-01

Molecule diffusion behaviours of waterproof sealants into silicone rubber insulation for submarine cable joint based on molecular dynamics simulations

by Zhenpeng Zhang, Heyu Wang, Zhonglei Li, Jiankang Zhao, Shaohua Wang, Wenlin Pan, Wenjie Li, Te Li, Boxue Du
Published 2021-04-01