On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions
The purpose of this investigation was to find out what changes take place in the quantities of the ash components of Baltic herring fillets, such as alkali and alkaline earth metals, chloride and phosphate, when the fillets are kept in chloride and phosphate solutions. It was hoped that these experi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1970-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71753 |