The most important quality criteria of some homegrown black-currant varieties I. Ascorbic acid

by Taina Kuusi
Published 1965-12-01

The most important quality criteria of some homegrown black-currant varieties II. Dry matter, pectin, acid content, colour and formol value

by Taina Kuusi
Published 1965-12-01

The effect of freezing-drying, cloudiness and concentration on the keeping quality of various blackcurrant products

by Taina Kuusi
Published 1964-01-01

The most important quality criteria of some home-grown black-currant varieties III. Aroma number, organoleptic evaluation, and degree of ripeness

by Taina Kuusi
Published 1966-09-01

On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions

by Taina Kuusi, Riitta Kytökangas
Published 1970-01-01

Less grown apple varietes in juice production, and the influence of polyphenols and added ascorbic acid on the juice quality

by Taina Kuusi, Esko Pajunen
Published 1971-01-01

Retention of the quality of blackcurrant juice in lacquered tinplate cans

by Jarl Häggman, Taina Kuusi
Published 1963-05-01

Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves

by Taina Kuusi, Kirsti Hårdh, Helena Kanon
Published 1984-01-01

Experiments on the cultivation of dandelion for salad use: l Study of cultivation methods and their influence on yield and sensory quality

by Taina Kuusi, Kirsti Hårdh, Helena Kanon
Published 1984-01-01

Avomaakurkkujen pektolyyttisistä muutoksista korjuukauden aikana

by Antti Mustranta, Martti Kiesvaara, Taina Kuusi
Published 1976-07-01

The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma

by Taina Kuusi, Alpo Siiriä, Terttu Kuusi
Published 1966-09-01

Tutkimuksia salaatin, tomaatin ja porkkanan sisäisestä laadusta markkinoinnin aikana

by Taina Kuusi, Tuija Virtanen, Kaija Kleemola
Published 1980-07-01