Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7% SFA, 39.1% MUFA and 2.7% PUFA in the adipose tissu...

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Bibliographic Details
Main Authors: M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1993-06-01
Series:Grasas y Aceites
Subjects:
adipose tissue
beef
fatty acid
intramuscular fat trans isomer (content)
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1093

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1093

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