Modelling Random Coincidences in Positron Emission Tomography by Using Singles and Prompts: A Comparison Study.

by Josep F Oliver, M Rafecas
Published 2016-01-01

High Performance 3D PET Reconstruction Using Spherical Basis Functions on a Polar Grid

by J. Cabello, J. E. Gillam, M. Rafecas
Published 2012-01-01

Cholesterol oxidation products: biological effects; formation, content and determination in food

by F. Guardiola, M. Rafecas, R. Codony, J. Boatella
Published 1991-02-01

Trans isomers contents of the fatty acids in meat products. (I) Sausages

by N. Hernández, R Codony, M. Rafecas, J. Boatella
Published 1991-04-01

Oxysterol formation in foods

by F. Guardiola, R Codony, M. Rafecas, J. Boatella
Published 1995-06-01

Analytical methods of oxysterol determination

by F. Guardiola, R Codony, M. Rafecas, J. Boadella
Published 1994-06-01

Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork

by M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Published 1993-04-01

Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

by M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Published 1993-06-01