Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice

Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice

Sugarcane juice is a perishable food with a good nutritional profile. Thus, there is a need to increase its shelf life by reducing water content which facilitates storage and transportation. In this study, process conditions were optimized to concentrate the sugarcane juice at various microwave powe...

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Bibliographic Details
Main Authors: Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Akmal Nazir, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Sharif, Azmat Ullah Khan, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Shahnah Qureshi
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Processes
Subjects:
kinetics
modelling
sugarcane
microwave
dehydration
sustainability
brix
Online Access:https://www.mdpi.com/2227-9717/7/10/712

Internet

https://www.mdpi.com/2227-9717/7/10/712

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