Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
<b>A</b><b>bstract: </b>In Europe, discussions are currently ongoing to harmonize front-of-pack nutritional labelling, while some countries have adopted or are considering implementing the Nutri-Score. However, its adaptability to multiple nutritional contexts in Europe requi...
Main Authors: | Louise Dréano-Trécant, Manon Egnell, Serge Hercberg, Pilar Galan, Juliette Soudon, Morgane Fialon, Mathilde Touvier, Emmanuelle Kesse-Guyot, Chantal Julia |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/5/1303 |
Similar Items
-
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
by: Manon Egnell, et al.
Published: (2021-03-01) -
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
by: Morgane Fialon, et al.
Published: (2020-07-01) -
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
by: Manon Egnell, et al.
Published: (2018-09-01) -
Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
by: Fabien Szabo de Edelenyi, et al.
Published: (2019-06-01) -
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
by: Manon Egnell, et al.
Published: (2020-11-01)