Influence of olive polyphenols on glucose and cholesterol levels in medaka fish
Background. Polyphenol-rich olive extracts are non-toxic and have anti-inflammatory, neuroprotective and antiadipogenic effects in cell and animal models. Objective. To evaluate the potential influence of olive extracts on the mechanisms of digestion and absorption of polysaccharides and fats by...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asociación Para el Progreso de la Biomedicina
2020-03-01
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| Series: | Jounal of Negative and No Positive Results |
| Subjects: | |
| Online Access: | https://revistas.proeditio.com/jonnpr/article/view/3356 |