The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial

The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial

Abstract Objective Residents living with dementia (RLWD) often experience changes in their visual perception, which could reduce food intake. Inadequate food intake is known to cause malnutrition, which increases the risk of hospitalization, morbidity, and mortality. This study evaluated the effecti...

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Bibliographic Details
Main Authors: Rachael Donnelly, Cindy Wei, Jill Morrison-Koechl, Heather Keller
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Research Notes
Subjects:
Food intake
Eating challenges
Dementia
Dining
Blue
Dishware
Online Access:http://link.springer.com/article/10.1186/s13104-020-05195-y

Internet

http://link.springer.com/article/10.1186/s13104-020-05195-y

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