The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial

by Rachael Donnelly, Cindy Wei, Jill Morrison-Koechl, Heather Keller
Published 2020-07-01

Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents

by Natalie Carrier, Lita Villalon, Christina Lengyel, Susan E. Slaughter, Lisa Duizer, Jill Morrison-Koechl, Heather Keller
Published 2019-12-01