Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (<i>n</i> = 58), Korean (<i>n</i> = 58), and US (<i>n</i> = 56) consumers. The possibility of hedonic transfer from snack texture preferences...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/3/377 |