THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT

THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT

Twenty lamb meat’s habitual consumers (eight females and twelve males, from 25 to 62 yrs of age) took part in a centrallocation test, organised to assess consumers’ expectations generated by information on animal feeding system, lambs fedwith maternal milk from mothers reared on grass (T1) versus la...

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Bibliographic Details
Main Authors: G. Martemucci, A. G. D’Alessandro, B. Kowaliszyn, G. Maiorano
Format: Article
Language:English
Published: Valahia University Press 2010-01-01
Series:Annals : Food Science and Technology
Subjects:
Lamb meat
production system
labelling information
consumers’ expectations
acceptability
Online Access:http://afst.valahia.ro/docs/issues/2010/issue%201/2010-1-1-Maiorano%20et%20al..pdf

Internet

http://afst.valahia.ro/docs/issues/2010/issue%201/2010-1-1-Maiorano%20et%20al..pdf

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