Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes

Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes

The aim of the study was to evaluate the effect of transport length on in vivo oxidative status and breast meat characteristics in two chicken genotypes reared under free range conditions. A total of 200 male chicks, 100 from fast-growing (Ross 308) and 100 from medium-growing (Naked Neck) strain we...

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Bibliographic Details
Main Authors: Cesare Castellini, Simona Mattioli, Luca Piottoli, Alice Cartoni Mancinelli, David Ranucci, Raffaella Branciari, Monica Guarino Amato, Alessandro Dal Bosco
Format: Article
Language:English
Published: Taylor & Francis Group 2016-04-01
Series:Italian Journal of Animal Science
Subjects:
Chicken genotype
meat quality
oxidative status
transport
welfare
Online Access:http://dx.doi.org/10.1080/1828051X.2016.1174082

Internet

http://dx.doi.org/10.1080/1828051X.2016.1174082

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