Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

Many consumers do not follow recommended food safety practices for cooking egg dishes, such as pies, quiches, and casseroles, potentially leading to foodborne illnesses such as Salmonellosis. The United States Department of Agriculture (USDA) recommends cooking egg mixtures until the center reaches...

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Bibliographic Details
Main Authors: Sandria Godwin, Curtis Maughan, Edgar Chambers
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Foods
Subjects:
consumer food safety
egg dishes
temperature recommendations
Online Access:http://www.mdpi.com/2304-8158/5/3/45

Internet

http://www.mdpi.com/2304-8158/5/3/45

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