Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

by Sandria Godwin, Curtis Maughan, Edgar Chambers
Published 2016-06-01

Motivations for Food Consumption during Specific Eating Occasions in Turkey

by Delores Chambers, Uyen T. X. Phan, Sirichat Chanadang, Curtis Maughan, Karolina Sanchez, Brizio Di Donfrancesco, David Gomez, Federica Higa, Han Li, Edgar Chambers, Eyyup Esen
Published 2016-05-01