Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo<sup>®</sup>) on Human Neutrophils

Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo<sup>®</sup>) on Human Neutrophils

Oxidative stress (OxS) has been linked to several chronic diseases and is recognized to have both major causes and consequences. The use of antioxidant-based nutraceuticals has been licensed as an optimal tool for management of OxS-related diseases. Currently, great interest is focused on the valori...

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Bibliographic Details
Main Authors: Giuseppe Annunziata, Xavier Capó, Maria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Silvia Tejada, Josep A. Tur, Roberto Ciampaglia, Fabrizia Guerra, Maria Maisto, Gian Carlo Tenore, Ettore Novellino, Antoni Sureda
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
oxidative stress
agri-food by-products
polyphenols
nutraceutical
grape
blood cells
Online Access:https://www.mdpi.com/2076-3921/10/7/1009

Internet

https://www.mdpi.com/2076-3921/10/7/1009

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