MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION
The Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, during August-July 2007 analyzed, for the microbial aspects, 37 samples of jar honey and 53 samples of honey in comb obtained from 37 farms of Latium Region. In the jar honey there weren’t values up to 1*103 colony-fo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2013-02-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1426 |