MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

by G. Formato, L. De Santis, G. Migliore, E. Dell’Aira, M. Milito, F. Tomassetti
Published 2013-02-01

RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

by P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato
Published 2008-12-01