Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods
Introduction: Ultra-processed foods have industrial formulations high in sugar, saturated fat, sodium, stabilizers and preservatives with aggressive marketing. The objective of the study was to identify foods with excessive nutrient content according to the PAHO 2016 nutrient profile model. Materia...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2018-07-01
|
| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/413 |