Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

Pulses present many advantages for human health, nutrition, sustainability, and the environment. Despite efforts in recent years by the pulse industry and national authorities to favor pulses, consumption in France remains relatively low, at 1.7 kg/per person in 2016, compared to 1920 when it was ar...

Full description

Bibliographic Details
Main Authors: Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Vincent Laugel, Stéphanie Chambaron, Sandrine Monnery-Patris
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
pulses
social representations
structural approach
pulse food industry
supply chain
professionals
word association
Online Access:https://www.mdpi.com/2304-8158/9/2/147

Internet

https://www.mdpi.com/2304-8158/9/2/147

Similar Items