Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

by Lucile Marty, Héléna Bentivegna, Sophie Nicklaus, Sandrine Monnery-Patris, Stéphanie Chambaron
Published 2017-05-01

How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent–Child Division of Responsibility and Influencing Factors

by Kaat Philippe, Sylvie Issanchou, Anaïs Roger, Valérie Feyen, Sandrine Monnery-Patris
Published 2021-08-01

Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

by Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Vincent Laugel, Stéphanie Chambaron, Sandrine Monnery-Patris
Published 2020-02-01

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

by Lucile Marty, Maud Miguet, Marie Bournez, Sophie Nicklaus, Stéphanie Chambaron, Sandrine Monnery-Patris
Published 2017-11-01