Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador

Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador

Ancestral Andean crop flours (ACF) from Ecuador such as camote (<i>Ipomea Batatas</i>), oca (<i>Oxalis tuberosa</i>), achira (<i>Canna indica</i>), mashua (<i>Tropaeolum tuberosum</i>), white arracacha (<i>Arracacia xanthorrhiza</i>), taro...

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Bibliographic Details
Main Authors: Diego Salazar, Mirari Arancibia, Iván Ocaña, Roman Rodríguez-Maecker, Mauricio Bedón, María Elvira López-Caballero, María Pilar Montero
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agronomy
Subjects:
andean crop flours
physico-chemical characteristic
morphology
functional properties
antioxidant
Online Access:https://www.mdpi.com/2073-4395/11/9/1693

Internet

https://www.mdpi.com/2073-4395/11/9/1693

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