Influence of Underutilized Unripe Banana (<i>Cavendish</i>) Flour in the Formulation of Healthier <i>Chorizo</i>

by Diego Salazar, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, Maria Pilar Montero
Published 2021-06-01

Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

by Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, María Pilar Montero
Published 2021-05-01

Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins

by Diego Salazar, Mirari Arancibia, Diego R. Silva, María Elvira López-Caballero, María Pilar Montero
Published 2021-08-01

Green Banana (<i>Musa acuminata AAA</i>) Wastes to Develop an Edible Film for Food Applications

by Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, María Pilar Montero
Published 2021-09-01

Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador

by Diego Salazar, Mirari Arancibia, Iván Ocaña, Roman Rodríguez-Maecker, Mauricio Bedón, María Elvira López-Caballero, María Pilar Montero
Published 2021-08-01