The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease

The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease

Abstract Background Adherence to a gluten-free diet (GFD) and food insecurity (FI) may influence health-related quality of life (HRQOL) in individuals with celiac disease (CD). This study aimed to investigate the association between adherence to a GFD, FI, and HRQOL in individuals with CD. Methods T...

Full description

Bibliographic Details
Main Authors: Fahdah F. Al-sunaid, Maha M. Al-homidi, Rawan M. Al-qahtani, Reema A. Al-ashwal, Ghada A. Mudhish, Mahitab A. Hanbazaza, Abeer S. Al-zaben
Format: Article
Language:English
Published: BMC 2021-08-01
Series:BMC Gastroenterology
Subjects:
Celiac disease
Health-related quality of life
Gluten-free diet
Food insecurity
Online Access:https://doi.org/10.1186/s12876-021-01908-0

Internet

https://doi.org/10.1186/s12876-021-01908-0

Similar Items