New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation

New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation

Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in France to enable creation of create specific lines to elaborate high quality juice with new adapted grapevine varieties and specialized vineyards, with adapted technology. 448 vine varieties from INRA...

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Bibliographic Details
Main Authors: Escudier Jean-Louis, Payraud Richard, Brienza Emilie, Moreau Stéphanie, Guyot Pierre, Samson Alain, Mikolajczak Michel, Bouissou Delphine, Veyret Mélanie, Caillé Soline, Souquet Jean-Marc, Cheynier Véronique, Zumstein Emanuelle, Heywang Marc, Lacapère Jean-Noël, Rousseau Jacques, Ojeda Hernán
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20160701001

Internet

http://dx.doi.org/10.1051/bioconf/20160701001

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