Characteristics of venison. The research of vitamin and fatty acid composition of the meat of domesticated reindeer
Vitamin and fatty acid composition of meat of the domesticated reindeer shoulder in order to experimentally prove its rational use as a component of healthy diet not only population of the Kola Peninsula, but also in other regions of the world has been researched. Reindeer herd population figures ha...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2016-12-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1838&pdf=1 |