Characteristics of venison. The research of vitamin and fatty acid composition of the meat of domesticated reindeer

by Bogdan E. G., Turshuk E. G.
Published 2016-12-01

Study of the mineral content of domesticated reindeer lungs and tongue

by Benzik I.N., Turshuk E.G.
Published 2015-03-01

Research of components used for developing recipes with meat of domesticated reindeer

by Bogdan E.G., Turshuk E.G.
Published 2015-03-01