Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

Objective: To study the effect of perilla fruit oil against carbon tetrachloride (CCl4)-induced liver damage in rats. Methods: Perilla fruit oil was analyzed in terms of fatty acids, tocopherols and tocotrienols using chromatography. Sub-chronic toxicity of perilla fruit oil was investigated in rat...

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Bibliographic Details
Main Authors: Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, Sarawut Kongkarnka, Adchara Prommaban, Pimpisid Koonyosying, Somdet Srichairatanakool
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
perilla frutescens; perilla oil; carbon tetrachloride; fatty change; liver injury
Online Access:http://www.apjtb.org/article.asp?issn=2221-1691;year=2020;volume=10;issue=3;spage=101;epage=110;aulast=Paradee

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http://www.apjtb.org/article.asp?issn=2221-1691;year=2020;volume=10;issue=3;spage=101;epage=110;aulast=Paradee

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