Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (<i>Cucurbita moschata</i>) Seed Oil from Aqueous Enzymatic Extraction

by Adchara Prommaban, Ratthida Kuanchoom, Natthidaporn Seepuan, Wantida Chaiyana
Published 2021-07-01

Protection of Iron-Induced Oxidative Damage in Neuroblastoma (SH-SY5Y) Cells by Combination of 1-(N-Acetyl-6-aminohexyl)-3-hydroxy-2-methylpyridin-4-one and Green Tea Extract

by Nittaya Chansiw, Kanokwan Kulprachakarn, Narisara Paradee, Adchara Prommaban, Somdet Srichairatanakool
Published 2021-01-01

Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

by Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, Sarawut Kongkarnka, Adchara Prommaban, Pimpisid Koonyosying, Somdet Srichairatanakool
Published 2020-01-01

Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil

by Adchara Prommaban, Niramon Utama-ang, Anan Chaikitwattana, Chairat Uthaipibull, John B. Porter, Somdet Srichairatanakool
Published 2020-05-01

Ubiquitin activation is essential for schizont maturation in Plasmodium falciparum blood-stage development.

by Judith L Green, Yang Wu, Vesela Encheva, Edwin Lasonder, Adchara Prommaban, Simone Kunzelmann, Evangelos Christodoulou, Munira Grainger, Ngoc Truongvan, Sebastian Bothe, Vikram Sharma, Wei Song, Irene Pinzuti, Chairat Uthaipibull, Somdet Srichairatanakool, Veronique Birault, Gordon Langsley, Hermann Schindelin, Benjamin Stieglitz, Ambrosius P Snijders, Anthony A Holder
Published 2020-06-01