Bean grain hysteresis with induced mechanical damage

Bean grain hysteresis with induced mechanical damage

ABSTRACT This study aimed to evaluate the effect of mechanical damage on the hysteresis of beans with induced mechanical damage under different conditions of temperature and relative humidity. Beans (Phaseolus vulgaris L.) harvested manually with 35% water content (w.b.) were used. Part of this prod...

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Bibliographic Details
Main Authors: Renata C. Campos, Paulo C. Corrêa, Lara S. Fernandes, Fernanda M. Baptestini, Cristian F. Costa, Jaime D. Bustos-Vanegas
Format: Article
Language:English
Published: Universidade Federal de Campina Grande
Series:Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi
Subjects:
mechanical damage
equilibrium moisture content
sorption isotherms
mathematical modeling
Phaseolus vulgaris L.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001000930&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001000930&lng=en&tlng=en

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