Desorption isotherms of Lactuca sativa seeds

by Juliana S. Zeymer, Paulo C. Corrêa, Gabriel H. H. de Oliveira, Fernanda M. Baptestini, Rita C. P. Freitas

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

by Cristian F. Costa, Paulo C. Corrêa, Jaime D. B. Vanegas, Fernanda M. Baptestini, Renata C. Campos, Lara S. Fernandes
Published 2016-06-01

Modelagem matemática da secagem de espuma de graviola

by Fernanda M. Baptestini, Paulo C. Corrêa, Mateus S. Junqueira, Afonso M. Ramos, Jaime D. B. Vanegas, Cristian F. Costa
Published 2015-12-01

Bean grain hysteresis with induced mechanical damage

by Renata C. Campos, Paulo C. Corrêa, Lara S. Fernandes, Fernanda M. Baptestini, Cristian F. Costa, Jaime D. Bustos-Vanegas

Water sorption kinetics of damaged beans: GAB model

by Fernanda M. Baptestini, Paulo C. Corrêa, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, Renata C. Campos

Kinetics of water sorption of damaged bean grains: Thermodynamic properties

by Paulo C. Corrêa, Fernanda M. Baptestini, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, Gabriel H. H. de Oliveira

Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle

by Paulo C. Corrêa, Gabriel H. H. de Oliveira, Ana P. L. R. de Oliveira, Guillermo A. Vargas-Elías, Fábio L. Santos, Fernanda M. Baptestini
Published 2016-06-01