Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

by Somayeh Bakhshizadeh, Akbar Taghizadeh, Hossein Janmohammadi, Sadegh Alijani
Published 2014-04-01

Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid

by Sattar Bagheri, Hossein Janmohammadi, Ramin Maleki, Alireza Ostadrahimi, Ruhollah Kianfar
Published 2019-06-01

Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province

by hossein janmohammadi, akbar taghizadeh, Parviz Yasan, Jalil Shojaa, Ali Nikkhah
Published 2014-08-01

Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels

by Seyed adel Moftakharzadeh, Hossein Janmohammadi, Akbar Taghizadeh, Ruhollah Kianfar, Majid Geshlog Olyayee
Published 2019-04-01