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de Brauw, A.
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de Brauw, A.
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de Brauw, A.
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1
Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria
by
de
Brauw
,
A
.
,
Herskowitz, S.
Published 2021
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2
Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa
by
Abate, G.T
,
de
Brauw
,
A
.
,
Hirvonen, K.
Published 2021
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3
Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
by
de
Brauw
,
A
.
,
Do, H.T.P
,
Nguyen, T.
,
van den Berg, M.
Published 2021
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Related Subjects
Q18
consumption behavior
food consumption
household survey
nutrition
Addis Ababa
COVID-19
Child nutrition and health
D12
Demand elasticities
Engel curves
Ethiopia
Fruit and vegetable consumption
Healthy diets
Healthy food consumption
I15
Nigeria
Nutrition
O12
Processed foods
School-based nutrition education
Viet Nam
child health
demand elasticity
dietary intake
elasticity estimation methods
food policy
food processing
food security
household income
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