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  1. 1
    Photocatalytic inactivation of dual- and mono-species biofilms by immobilized TiO2
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    Article
  2. 2
    Muscle activity during oral processing of sticky-cohesive foods
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    Article
  3. 3
    A Case Study for Decentralized Heat Storage Solutions in the Agroindustry Sector Using Phase Change Materials
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    Article
  4. 4
    White rice eaters in Asian countries and increased risk of development type-2 diabetes mellitus: Facts to ponder
    by Das, S., Thent, Z.C
    Published 2016
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    Article
  5. 5
    Effectiveness of additives in spray drying performance: a review
    by Abdulla, H.Z, Lee, J.K.M, Taip, F.S
    Published 2018
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    Article
  6. 6
    Preparation (mis)perception: effects of involvement on food attributes and desirability
    by Lefebvre, S., Orlowski, M.
    Published 2021
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    Article
  7. 7
    Granger causality between the canning sector and the Spanish tuna fleet: Evidence from the Toda-Yamamoto approach
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    Article
  8. 8
    Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh
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    Article
  9. 9
    Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria
    by de Brauw, A., Herskowitz, S.
    Published 2021
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    Article
  10. 10
    Does food processing mitigate consumers’ concerns about crops grown with recycled water?
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    Article
  11. 11
    Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
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    Article
  12. 12
    The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans
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    Article
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