SIFAT HIPOGLISEMIK PAKAN TINGGI PROTEIN KEDELAI PADA MODEL DIABEIK INDUKSI ALLOXAN [Hypoglicemic Property of a High-Protein Soybean Based Feed in Model alloxan Induced Diabetic]

by C. Retnaningsih 1), Zuheid Noor 2), Y. Marsono 2)
Published 2001-08-01

SIFAT HIPOGLIKEMIK DAN HIPOKOLESTEROLEMIK PROTEIN KEDELAI PADA TIKUS MODEL TOLERANSI GLUKOSA TERGANGGU (TGT) INDUKSI ALLOKSAN [Hypoglycemic and Hypocholesterolemic Activities of So...

by Masun Lasimo 1 ), Zuheid Noor 2), Y. Marsono 2)
Published 2002-08-01

PERAN MISEL SURFAKTAN TERHADAP PARTISI ANTIOKSIDAN DAN STABILITAS OKSIDATIF EMULSI MINYAK DALAM AIR [The Role of Surfactant Micelles on the Partitioning of Antioxidant and the...

by Posman Sibuea1), Sri Raharjo2), Umar Santoso2), Zuheid Noor2)
Published 2008-06-01

MEKANISME DAN KINETIKA KUENSING KUERSETIN TERHADAP EFEK FOTOSENSITASI PEWARNA MAKANAN SINTETIK ERITROSIN DALAM OKSIDASI MINYAK SAWIT [Mechanisms and Kinetics of Quenching of Querce...

by Zuheid Noor2), Umar Santoso2), Sri Raharjo2), Posman sibuea1)
Published 2005-08-01

STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and...

by Suhartati Djarkasi1), Sri Raharjo2), Zuheid Noor2), Slamet Sudarmadji2)
Published 2008-12-01