Showing 1 - 2 results of 2 for search 'Zrinka Gorički', query time: 0.04s Refine Results
  1. 1
    Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process
    Get full text
    Article
  2. 2
    Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search