Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process

by Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš, M. Jukić
Published 2010-01-01

Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak

by Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš, M. Jukić
Published 2010-01-01

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

by Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo
Published 2010-12-01

Analysis of Grain Yield and Cytolytic Degradation of Winter and Spring Barley Cultivars

by Alojzije LALIC, Gordana SIMIC, Josip KOVACEVIC, Dario NOVOSELOVIĆ, Daniela HORVAT, Ivan ABICIC, Lidija LENART, Robert MIJAKOVIC, Zaneta UGARCIC-HARDI
Published 2010-06-01