Evaluation of Health Indicators and the Quality of Used Frying Oils in Fast Food Restaurants of Mashhad in 2018

by Zohreh Rahnama Bargard, Hossien Alidadi, Monavvar Afzal Aghaee, Mahnaz Kharghani, Mahsa Mahjoubizadeh, Fatemeh Kariminejad
Published 2020-03-01

An Adenosine Triphosphate Bioluminescence Method for Evaluating the Microbial Contamination of the Salad-Preparing Tables and Salad-Serving Dishes in Restaurants of Mashhad City, I...

by Monavvar Afzal Aghaee, Zohreh Rahnama Bargard, Mohammad Reza Nezakati Olfati, Rajab Ali Ahooey, Samaneh Gohari
Published 2020-03-01