Evaluation of Health Indicators and the Quality of Used Frying Oils in Fast Food Restaurants of Mashhad in 2018

by Zohreh Rahnama Bargard, Hossien Alidadi, Monavvar Afzal Aghaee, Mahnaz Kharghani, Mahsa Mahjoubizadeh, Fatemeh Kariminejad
Published 2020-03-01

Knowledge and Behavior Assessment about the Use of Disposable Plastic Containers amongst Medical Sciences Students in Northeastern Iran in 2016

by Sima Nourbakhsh, Monavvar Afzal Aghaee, Elham Rahmanpour Salmani, Mohammad Naderi, Reihane Zangi, Reihane Feizi
Published 2017-04-01

An Adenosine Triphosphate Bioluminescence Method for Evaluating the Microbial Contamination of the Salad-Preparing Tables and Salad-Serving Dishes in Restaurants of Mashhad City, I...

by Monavvar Afzal Aghaee, Zohreh Rahnama Bargard, Mohammad Reza Nezakati Olfati, Rajab Ali Ahooey, Samaneh Gohari
Published 2020-03-01

Investigation of cooking oil quality at fast food restaurants in Mashhad City

by Seyed Ali Sajjadi, Asiyeh Moteallemi, Zohre Rahnama Bargard, Monavvar Afzal Aghaee Naeein, Fatemeh Kariminezhad, Mahnaz Kharghani
Published 2019-01-01