Marketing communication in beer industry in the Czech Republic with respect to minibreweries

by Monika Březinová, Zbyněk Havelka, Petr Bartoš
Published 2019-02-01

Plasma Technology in Food Industry: mini-review

by Petr Bartoš, Pavel Kříž, Zbyněk Havelka, Andrea Bohatá, Pavel Olšan, Petr Špatenka, Vladislav Čurn, Miroslav Dientsbier
Published 2017-06-01

The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

by Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka
Published 2018-12-01

The effect of low-temperature plasma discharge on mycotoxin content in barley and malt

by Zbyněk Havelka, Sylvie Běláková, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Karolína Benešová, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka
Published 2019-09-01