Scientific support for innovative development of wheat bread long-term storage production

by Zavorokhina Natalia, Pankratyeva Natalia, Goncharova Nadezhda
Published 2020-01-01

Innovative functional products development as an element for the Russian Federation population health preservation

by Zavorokhina Natalia, Minnihanova Ekaterina, Feofilaktova Olga, Chugunova Olga
Published 2021-01-01

Raw material safety as one of the factors of sustainable development of the food industry

by Arisov Aleksandr, Leyvy Artem, Kryukova Ekaterina, Zavorokhina Natalia, Pastushkova Ekaterina
Published 2020-01-01