The use of curcumin in modeling gerontological drinks with enhanced flavor

by Zavorokhina Nataliya, Chugunova Olga, Feofilaktova Olga
Published 2020-01-01

Innovative Technologies for the Production of Semi-Finished Meat Products as a Factor in the Development of the Consumer Market

by Chugunova Olga, Ponomarev Arkadiy, Kokoreva Larisa, Feofilaktova Olga
Published 2021-01-01

Creating a functional basis for the production of food emulsions

by Feofilaktova Olga, Grashchenkov Dmitrij, Karkh Dmitrij, Lukinykh Mikhail
Published 2020-01-01

Innovative functional products development as an element for the Russian Federation population health preservation

by Zavorokhina Natalia, Minnihanova Ekaterina, Feofilaktova Olga, Chugunova Olga
Published 2021-01-01