Serving first in isolation increases vegetable intake among elementary schoolchildren.

by Joseph P Redden, Traci Mann, Zata Vickers, Elton Mykerezi, Marla Reicks, Stephanie Elsbernd
Published 2015-01-01

Children Residing in Low-Income Households Like a Variety of Vegetables

by Francine M. Overcash, Marla Reicks, Allison Ritter, Tashara M. Leak, Alison Swenson, Zata Vickers
Published 2018-07-01

Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators

by Lauren Millen MS, Francine Overcash PhD, Zata Vickers PhD, Marla Reicks PhD, RD
Published 2019-06-01

Consumer Acceptability of Aquaponically Grown Basil

by Chengyan Yue, Zata Vickers, Jingjing Wang, Neil O. Anderson, Lauren Wisdorf, Jenna Brady, Michele Schermann, Nicholas Phelps, Paul Venturelli
Published 2020-05-01

An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial

by Francine M. Overcash, Zata Vickers, Allison E. Ritter, Traci Mann, Elton Mykerezi, Joseph Redden, Aaron K. Rendahl, Cynthia Davey, Marla Reicks
Published 2019-07-01