Fiber-rich foods delivered to Low-Income Households: A feasibility study of children with prediabetes and spillover effect on their caregivers

by June M. Tester, Tashara M. Leak
Published 2021-12-01

Socioeconomic Disparities in Foods/Beverages and Nutrients Consumed by U.S. Adolescents When Snacking: National Health and Nutrition Examination Survey 2005–2018

by Navika Gangrade, Janet Figueroa, Tashara M. Leak
Published 2021-07-01

Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers

by Tashara M. Leak, Navika Gangrade, June Tester
Published 2021-05-01

U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018

by Felicia J. Setiono, Navika Gangrade, Tashara M. Leak
Published 2021-08-01

Youth Willingness to Purchase Whole Grain Snack Packs from New York City Corner Stores Participating in a Healthy Retail Program

by Tashara M. Leak, Felicia Setiono, Navika Gangrade, Erika Mudrak
Published 2019-09-01

Sociodemographic characteristics are associated with prevalence of high-risk waist circumference and high-risk waist-to-height ratio in U.S. adolescents

by Felicia J. Setiono, Laura A. Guerra, Cindy Leung, Tashara M. Leak
Published 2021-05-01

Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Latina Mothers of Low Socioeconomic Status

by Alexandra L. MacMillan Uribe, Hannah G. Rudt, Tashara M. Leak
Published 2021-07-01

Children Residing in Low-Income Households Like a Variety of Vegetables

by Francine M. Overcash, Marla Reicks, Allison Ritter, Tashara M. Leak, Alison Swenson, Zata Vickers
Published 2018-07-01