Bitter peptides increase engulf of phagocytes in vitro and inhibit oxidation of myofibrillar protein in peeled shrimp (Litopenaeus vannamei) during chilled storage

by Shanggui Deng, Phares Choto Lutema, Blessing Gwekwe, Yingjie Li, Jamal S. Akida, Zan Pang, Youkun Huang, Yali Dang, Shuqi Wang, Meiling Chen, Wenhua Miao, Huimin Lin, Likui Wang, Cheng Luo
Published 2019-11-01