Research on Accuracy of Augmented Reality Surgical Navigation System Based on Multi-View Virtual and Real Registration Technology

by Fengfeng Zhang, Long Chen, Wenhua Miao, Lining Sun
Published 2020-01-01

Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins

by Wenhua Miao, Shaimaa Hatab, Yiwei Gu, Lufeng Wang, Xiaoyun Xu, Siyi Pan
Published 2018-01-01

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

by Faraja D. Gonelimali, Faraja D. Gonelimali, Jiheng Lin, Wenhua Miao, Jinghu Xuan, Fedrick Charles, Meiling Chen, Shaimaa R. Hatab, Shaimaa R. Hatab
Published 2018-07-01

Bitter peptides increase engulf of phagocytes in vitro and inhibit oxidation of myofibrillar protein in peeled shrimp (Litopenaeus vannamei) during chilled storage

by Shanggui Deng, Phares Choto Lutema, Blessing Gwekwe, Yingjie Li, Jamal S. Akida, Zan Pang, Youkun Huang, Yali Dang, Shuqi Wang, Meiling Chen, Wenhua Miao, Huimin Lin, Likui Wang, Cheng Luo
Published 2019-11-01