Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

by Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez
Published 2021-06-01

Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates

by Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
Published 2021-01-01

Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System

by Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy
Published 2021-03-01